Lollipops and Caramels!

Oh my gosh. I'm sorry.


It's been a crazy month, and life will continue to be crazy until August.


I've been working, going to Richmond, and trying to get everything together for my etsy shop.

Speaking of which, I do have a single listing up there...for some lollipops. :) So check it out! In August, I'll start the cookies and other various candies.





And speaking of those various candies...how about some caramels that I had to make for my family reunion? You guys remember those salted caramels I made a while ago, right?

Well, I just took that recipe, and poured it over chopped pecans. Delicious! And then I dipped some in chocolate.



Here's the recipe again: Caramel!

To make them like I did this time, chop up enough nuts (whatever kind you want, they all taste good with it) to cover the bottom of your pan. Then pour the caramel over the nuts. When you cut the caramel, the nuts help them keep their square shape, because they're so soft and squishy. Stick them in either the fridge or the freezer and dip them in melted chocolate. If it's really really hot and humid where you live, you should stick them in the fridge to set up. (it was way too hot in my house, and they stayed melted for a looooooong time)

:)

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