Rainbow Cookies

I think, by now, you guys are aware that I like making rainbow baked goods.
I have an unhealthy obsession with food coloring, and what better way to use it than in rainbows?

So, in my neverending quest to make enough rainbow food to drown my home state, I decided to go back to my baking roots: cookies!

I made these pretty much in the same way I made the rainbow bread; 7 unequal lumps of dough, colored and layered...though this was much much easier.

They're pretty simple, and you can flavor them any way you like...and I think your friends would find them cute (I do, at least, haha)






Rainbow Refrigerator Cookies: Makes 4 dozen
2.5 cups of flour
1/2 tsp baking powder
16 tablespoons of room temperature butter (2 sticks)
1 cup of sugar
1 tbsp of any extract or flavoring (vanilla, lemon, mint, whatever!)
1 egg
pinch of salt.

Cream together the butter and sugar. When that's light and fluffy, add in the egg, and the extract/flavoring.

Add in the rest of the ingredients, and mix until the dough comes together.

Divide the dough into 7 parts, but not equally! To make sure the layers of the rainbow are the same thickness, the portions have to get progressively larger (from purple to red)

Color the smallest portion purple, and so on, and the largest red.
Cover and chill the doughs in the fridge for an hour. (or in the freezer for 15 minutes if you're a lazy bum like me)

Roll the purple dough into a snake, about 1 1/2 feet long. (for cookies the size of mine, about 1 1/2 inches across. If you want bigger ones, make the snake shorter and thicker)
Roll out each color, in order to fit perfectly over the color before it, and trim any excess before adding the next color.

Preheat your oven to 350 degrees Fahrenheit.

Return the log to the fridge and chill until stiff enough to easily slice. (or the freezer again ;] )

Slice the log into 1/4 inch pieces, and places on a lined baking sheet.
Bake the cookies for 15 minutes, and let cool completely on a rack.

Enjoy :)

Share